How to make torma to eat.

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Prashant
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How to make torma to eat.

Post by Prashant » Thu Jan 09, 2020 7:26 pm

Hey guys am new here and am not even a Buddhist and I don't know much about torma but I had one the other day and I can't stop wondering how it's made.
If anyone could tell me the ingredients and way to cook it, that would be awesome.
Thanks guys, hope ya all having a great day.

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well wisher
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Re: How to make torma to eat.

Post by well wisher » Fri Jan 10, 2020 7:22 pm

Hi Prashant:
A quick online search shows that Torma are (Tibetian) ritual cake made with butter and flour, then customized moulded. The ingredients should be easy to acquire in any local grocery store, But it also looks like it would be a requisite to visit an Tibetan-related lineage Lama to have it blessed. I recommend that you personally visit a local related dharma centre to find out more.

Should you have any further question, I hope someone else with more direct relevant experience with Tibetan cuisine will be able to answer you further.
I do not have much further knowledge on this topic either, other than the surface level knowledge via online searches.
https://www.rigpawiki.org/index.php?title=Torma
Torma (Tib. གཏོར་མ་, Wyl. gtor ma; Skt. bali) — a ritual cake, usually hand-moulded from butter and tsampa (roasted barley flour) and coloured with dyes, which can symbolize a deity, a mandala, an offering, or even a weapon.

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DNS
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Re: How to make torma to eat.

Post by DNS » Sun Jan 12, 2020 5:44 am

Welcome to DW!


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Sonam Wangchug
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Re: How to make torma to eat.

Post by Sonam Wangchug » Sun Jan 12, 2020 6:11 am

There are many different ways to make Torma's so you can't get a uniform answer here.

you'd have to ask that particular center how they make theirs

Some do make it with Tsampa, however some use other ingredients

Around here for the Torma's that we eat in Tsok, they use Quick oats, with things like cinnamon, raisins, liquor, molasses, and chocolate chips, etc added to it, then painted red.

A pretty delicious way to go.

Diff choppens will use diff proportions, so the flavor can vary quite a bit.

Did you get a slice of a large Torma, or a small cone like one that was firm?
"To have confidence in the teacher is the ultimate refuge." -Rigzin Jigme Lingpa

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Ayu
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Re: How to make torma to eat.

Post by Ayu » Sun Jan 12, 2020 7:45 am

Yes, there seem to be many different recipes for making tormas.
In our region we mix marzipan and quick oats with few water. For the red color we take paprika powder.
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